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Name: Kristin's Pumpkin Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup milk; 1/4 cup pumpkin pie filling; 1/4 teaspoon pumpkin pie spice; 2 tablespoons melted margarine; 1 each egg; 1/4 cup chocolate chips-optional; 1/4 cup raisins-optional

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INGREDIENTS

3/4 cup flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup milk
1/4 cup pumpkin pie filling
1/4 teaspoon pumpkin pie spice
2 tablespoons melted margarine
1 each egg
1/4 cup chocolate chips-optional
1/4 cup raisins-optional

INSTRUCTIONS

COMBINE ALL INGREDIENTS IN A BOWL, MIX WITH A SPOON. LINE MUFFIN TIN WITH PAPER CUPS AND FILL 2/3 FULL. BAKE @ 375 FOR 20 MINUTES OR UNTIL DONE.

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Nutrition

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Serving Size: 1 Serving (91g)
Recipe Makes: 4 Servings

Calories: 321
Calories from Fat: 67 (21%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 2g
Cholesterol 53.2mg		16 %
Sodium 177.5mg		6 %
Potassium 61.6mg		2 %
Total Carbohydrate 60.2g		18 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 59.1g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 321

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