COMBINE ALL INGREDIENTS IN A BOWL, MIX WITH A SPOON. LINE MUFFIN TIN WITH PAPER CUPS AND FILL 2/3 FULL. BAKE @ 375 FOR 20 MINUTES OR UNTIL DONE.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 67 (21%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 53.2mg||16 %|
|Sodium 177.5mg||6 %|
|Potassium 61.6mg||2 %|
|Total Carbohydrate 60.2g||18 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 59.1g|
|Protein 4.7g||7 %|
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Calories per serving: 321
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