To make the dough, make a pile of flour on the work surface, create a hollow in the middle and beat the egg into it. Salt the mix slightly.
Work in a little oil and sufficient water to produce a smooth, workable dough. Form into a ball, cover with film and leave to rest for 30-45 minutes.
Meanwhile cook the potatoes until soft, allow to cool briefly and press or sieve through a potato press.
Sweat the onions in butter, add the herbs, season with salt and remove from the heat. Mix all the ingredients together and work into a malleable paste filling. If necessary, loosen the mix with soured cream.
Roll out the dough on a floured work surface until it is the thickness of the back of a knife. Cut out disks of approximately 3 inch diameter using an upturned glass or circular cutter.
Shape small balls of the paste filling and place these on the dough circles, or use a spoon to apply the filling.
Coat the edges of the dough with the beaten egg white, fold the dough together and press firmly. Press the edges between the fingers to form grooves and set down on a floured board.
Heat up a generous quantity of salted water in a large pan. Place the pierogi into the water and, depending on size, leave to simmer gently for 10-12 minutes.
Remove carefully and arrange on preheated plates. Cover generously with foamed brown butter and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 292 (91%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 20.5g||102 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 86.3mg||27 %|
|Sodium 242.1mg||8 %|
|Potassium 191mg||5 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6.2g|
|Protein 2.2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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