Sprinkle yeast over warm water and let stand until bubbly. Meanwhile, combine flours, cheese, egg, oil and garlic into food processor bowl. Add yeast mixture and process just until dough forms a ball. Turn out onto floured surface and knead until dough is Preheat oven to 400 F. Press dough into bottom and up sides of greased 9x13-inch pan, forming rim around edge. Crimp edge. Spread topping evenly over dough and sprinkle with minced chives. Bake for 30 minutes, until edges are browned and topping is light TOPPING: Peel and mince 10 to 12 garlic cloves. Saute 3 to 5 minutes in 2 tablespoons olive oil over low heat until soft but not browned. Remove from heat and cool slightly then combine with 1 cup sour cream, 2 lightly beaten eggs and 1/2 teaspoon salt. Per Serving: Calories 126 Fat 5g Cholesterol 31 mg Sodium 74 mg Percent calories from fat 39% KRT News Service/"The Garlic Lovers Cookbook, Volume II" Dallas Morning News 9/18/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #063 by BobbieB1@aol.com on Mar 3, 1997.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 64 (13%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 2g|
|Cholesterol 2.8mg||1 %|
|Sodium 1172mg||40 %|
|Potassium 305.4mg||8 %|
|Total Carbohydrate 94.9g||28 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 88g|
|Protein 16.2g||23 %|
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Calories per serving: 507
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