In microwave, warm cream cheese (about 40 seconds). Mix all ingredients and stir in strawberries. Pour into two oiled and floured round cake pans and bake at 350 degrees until middle is done. Do not over bake. Cool slightly.
Place first layer onto cake plate and puncture layer with knife or fork. Spread portion of icing onto warm cake and press into punctures. Add second cake layer and repeat, saving some icing for final frosting. When cake has cooled completely, spread remaining icing over top and sides.
Beat cream cheese and margarine until smooth. Add sugar and drained strawberries.
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|Serving Size: 1 Recipe (1317g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 6653 (94%)|
|Amt Per Serving||% DV|
|Total Fat 739.2g||986 %|
|Saturated Fat 162g||810 %|
|Monounsaturated Fat 240.7g|
|Polyunsanturated Fat 289.5g|
|Cholesterol 746.5mg||230 %|
|Sodium 3387mg||117 %|
|Potassium 768.6mg||20 %|
|Total Carbohydrate 93.7g||28 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 92.4g|
|Protein 33.7g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7045
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