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Name: Kugel with Cherve, Scallions and Chives
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c (1 stick) unsalted butter --; Melted; 6 lg Eggs -- beaten; Minced fresh chives; 1 To 2 T; 1/2 lb Fresh chevre (goat cheese); 2 ts Kosher salt; W/some green; 3/4 lb Creamed cottage cheese; Crumbled; 1 ts Black Pepper freshly ground; 1 c Finely chopped scallions --; 1 lb Wide egg noodles; 1 c Sour cream

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INGREDIENTS

1/2 c (1 stick) unsalted butter --
Melted
6 lg Eggs -- beaten
Minced fresh chives
1 To 2 T
1/2 lb Fresh chevre (goat cheese)
2 ts Kosher salt
W/some green
3/4 lb Creamed cottage cheese
Crumbled
1 ts Black Pepper ; freshly ground
1 c Finely chopped scallions --
1 lb Wide egg noodles
1 c Sour cream

Servings

INSTRUCTIONS

Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large pot of salted water to a brisk boil. Add noodles and cook just until tender, about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives, salt & pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Recipe By : Bevmed From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Kugel with Cherve, Scallions and Chives

1/2 c (1 stick) unsalted butter --
 Melted
6 lg Eggs -- beaten
 Minced fresh chives
1 To 2 T
1/2 lb Fresh chevre (goat cheese)
2 ts Kosher salt
 W/some green
3/4 lb Creamed cottage cheese
 Crumbled
1 ts Black Pepper freshly ground
1 c Finely chopped scallions --
1 lb Wide egg noodles
1 c Sour cream

Preheat oven to 350.  Thoroughly butter a 12x9 baking dish.  Bring a large  pot of salted water to a brisk boil.  Add noodles and cook just until  tender, about 10 minutes. Drain thoroughly and cool. In a large mixing  bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives,  salt & pepper, melted butter and beaten eggs. Blend thoroughly. Fold in  noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour  or until knife inserted in center comes out clean. Let stand 5 minutes  before serving.    Recipe By     : Bevmed    From: Favorite Fruitcakes By Moira Hodg    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1196g)
Recipe Makes: 1 Servings

Calories: 2304
Calories from Fat: 517 (22%)

Amt Per Serving		% DV

	Total Fat 57.5g	77 %
	Saturated Fat 27.4g	137 %
	Monounsaturated Fat 15.4g
	Polyunsanturated Fat 7.5g
Cholesterol 479.6mg		148 %
Sodium 3939.7mg		136 %
Potassium 1655.8mg		44 %
Total Carbohydrate 334.9g		98 %
	Dietary Fiber 15.3g	61 %
	Sugars, other 319.5g
Protein 109.4g		156 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2304

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