Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large pot of salted water to a brisk boil. Add noodles and cook just until tender, about 10 minutes. Drain thoroughly and cool. In a large mixing bowl, blend cottage cheese, chevre, and sour cream. Add scallions, chives, salt & pepper, melted butter and beaten eggs. Blend thoroughly. Fold in noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Recipe By : Bevmed From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1196g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 517 (22%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 479.6mg||148 %|
|Sodium 3939.7mg||136 %|
|Potassium 1655.8mg||44 %|
|Total Carbohydrate 334.9g||98 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 319.5g|
|Protein 109.4g||156 %|
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Calories per serving: 2304
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