Fanny Jacobs family recipe
1. Boil noodles in water 10 minutes. Rinse in cold water and drain. Mix in melted butter.
2. Mix slightly beaten eggs, milk, sugar and salt. Pour over noodles in a baking dish. Mix in raisins and sprinkle top with cinnamon.
3. Cook at 350 for 1 hour. Knife should come out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 510 | ||
Calories from Fat: 247 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.4g | 37 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 105.1mg | 32 % | |
Sodium 262.1mg | 9 % | |
Potassium 392.1mg | 10 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 55.7g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.