Jewish Noodle Casserole

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Name: Kugel
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 10
Cuisine: Jewish
Ingredients: 1-12oz package Medium noodles Egg noodles; 1 large Cottage cheese; 1 large can Evaporated milk; 4 Eggs; 1 cup Granulated sugar; 1 Cube Butter Melted; 1 teaspoon Vanilla; 1 cup Golden raisins

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INGREDIENTS

1-12oz package Medium noodles ; Egg noodles
1 large Cottage cheese
1 large can Evaporated milk
4 Eggs
1 cup Granulated sugar
1 Cube Butter ; Melted
1 teaspoon Vanilla
1 cup Golden raisins

INSTRUCTIONS

Melt butter in 9X13 pyrex dish.Spread on all sides and botom, Pour excess in a seperate bowl.

Cook noodles and drain. Mix butter and all other ingredients into a bowl.Pour everything into the pyrex baking

dish. Cook on 350@ for45 mins.

NOTES

Sweet noodle side dish

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Nutrition

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Serving Size: 1 Serving (141g)
Recipe Makes: 10 Servings

Calories: 260
Calories from Fat: 200 (77%)

Amt Per Serving		% DV

	Total Fat 22.2g	30 %
	Saturated Fat 13.9g	69 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 0.9g
Cholesterol 59.5mg		18 %
Sodium 197.2mg		7 %
Potassium 212.5mg		6 %
Total Carbohydrate 14.4g		4 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 13.9g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 260

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