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INGREDIENTS

1 (8 ounce) package large egg noodles
6 tablespoons butter sliced
6 eggs, separated
1/2 cup white sugar
3/4 (8 ounce) package cream cheese ; softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese ; creamed
1 pinch salt
4 tablespoons butter ; melted
1/4 cup white sugar
1/3 cup graham cracker crumbs

INSTRUCTIONS

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NOTES

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Kugel

1 (8 ounce) package large egg noodles 
6 tablespoons butter sliced 
6 eggs, separated 
1/2 cup white sugar 
3/4 (8 ounce) package cream cheese softened
4 tablespoons sour cream 
1 (16 ounce) package cottage cheese creamed
1 pinch salt 
4 tablespoons butter melted
1/4 cup white sugar 
1/3 cup graham cracker crumbs

Prep30 m

Cook1 h

Ready In1 h 30 m

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.

In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.

In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.

Bake in preheated oven for 1 hour.

Nutrition

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Serving Size: 1 recipe (529g)
Recipe Makes: 1

Calories: 1403
Calories from Fat: 755 (54%)

Amt Per Serving		% DV

	Total Fat 83.9g	112 %
	Saturated Fat 42.1g	210 %
	Monounsaturated Fat 26g
	Polyunsanturated Fat 7.1g
Cholesterol 1407.8mg		433 %
Sodium 934mg		32 %
Potassium 511.1mg		13 %
Total Carbohydrate 126.5g		37 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 125.7g
Protein 41.4g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1403

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