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Suggest a better descriptionPreheat oven to 350. Cook noodles in boiling water until al dente, drain and put in 9x13 pan, add butter and toss while hot. In a small bowl, beat eggs, add sour cream and cottage cheese and and stir until mixed. Pour over noodles and toss to combine.
Bake for 50 minutes at 350 degrees uncovered. It should be set and firm to the touch in the center and light brown on the noodle tips sticking out.
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Serving Size: 1 Serving (2039g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3008 | ||
Calories from Fat: 1196 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.9g | 177 % | |
Saturated Fat 75.4g | 377 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 658.9mg | 203 % | |
Sodium 2851.5mg | 98 % | |
Potassium 2919.6mg | 77 % | |
Total Carbohydrate 313.6g | 92 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 302.4g | ||
Protein 140g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3008
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