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Suggest a better description~ this is my great grandmothers recipe who came from Hungary when she was a teenager, having already been matched by her family to my greet grandfather who was Hungarian also, and had moved to America a few years before. Heat milk, add sugar, walnuts and stir. Add butter & lemon juice and combine. Remove and let cool. In large bowl, mix 2 cups flour, sugar, salt & yeast. On stove put sour cream, water and butter in sauce pan. Heat till very warm, dont boil (OK ~ if butter doesnt melt all the way). Add to dry ingredients, beat 2 minutes at med. speed on mixer. Add eggs, and 1 cup flour, beat at high 2 minutes. Stir in flour to make soft dough (sticky). Knead a few times, rest 10 minutes. Divide into 4 pieces - take 1, cover rest. Roll into 14" X 12" rectangle. Spread each with 1/4 cup filling - dont spread to edges and be careful not to tear dough. Roll up like a jelly roll and tuck ends underneath. Put on greased sheet, cover and let rise till double (~1 hour). Repeat with other 3 sections of dough. Brush with beaten egg. Bake 350 F for 35 minutes or until golden brown. Often times I make extra filling so I can use more on each loaf, since I love it and 1/4 cup doesnt always do it for me. These can be frozen. Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 11:58:03 -0500 From: Renee Farkas
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Serving Size: 1 Serving (1639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3631 | ||
Calories from Fat: 431 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 122.6mg | 38 % | |
Sodium 273mg | 9 % | |
Potassium 2864.1mg | 75 % | |
Total Carbohydrate 834.9g | 246 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 821g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3631
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