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Suggest a better description1) Remove crusts from bread and break into large, soft crumbs. In a mixer, add all the above ingredients, and mix very well. 2) Place the freezer cones in a stand, and pour the mixture into each cone, leaving 1/2 inch space on top. 3) Freeze the kulfis overnight, or till very well frozen and set. 4) Serve with fruit puree sauce/cubed mango or falooda, or as such. Posted to Bakery-Shoppe Digest V1 #499 by "Terry Van Kirk"
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 211 | ||
Calories from Fat: 166 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 60mg | 2 % | |
Potassium 167.8mg | 4 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 7.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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