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Serving Size: 1 recipe (5180g) | ||
Recipe Makes: 1 | ||
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Calories: 3077 | ||
Calories from Fat: 854 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.9g | 126 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 390.1mg | 120 % | |
Sodium 1178.8mg | 41 % | |
Potassium 21658.4mg | 570 % | |
Total Carbohydrate 419.2g | 123 % | |
Dietary Fiber 70.9g | 284 % | |
Sugars, other 348.3g | ||
Protein 204.1g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3077
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