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Serving Size: 1 recipe (2283g) | ||
Recipe Makes: 1 | ||
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Calories: 3611 | ||
Calories from Fat: 1476 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164g | 219 % | |
Saturated Fat 36.7g | 183 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 460mg | 142 % | |
Sodium 4029.4mg | 139 % | |
Potassium 7914mg | 208 % | |
Total Carbohydrate 334.1g | 98 % | |
Dietary Fiber 38.4g | 154 % | |
Sugars, other 295.7g | ||
Protein 214.2g | 306 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3611
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