Kung Pao noodles and chicken
1. Cook and drain noodles as directed.
2. Heat oil in 12 inch skillet over medium-high heat.
3. Cook chicken in oil 4-5 minutes.
4. Stir in seasoning, heat to a boil.
5. Stir in onions, boil 30 seconds to 1 minute, until sauce thickens.
6. Stir in noodles.
7. Sprinkle with peanuts and peppers.
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 342 | ||
Calories from Fat: 177 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 111.2mg | 34 % | |
Sodium 211mg | 7 % | |
Potassium 518.9mg | 14 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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