Try this Kung Pao Noodles recipe, or contribute your own.
Suggest a better descriptionSource: Creme de la Crumb
Cook noodles according to package's instructions. Drain and set aside.
In a large skillet whisk together soy sauce, sesame oil, rice vinegar, sugar, and chili paste and bring to a boil.
In a small bowl whisk together cold water and corn starch. Stir into skillet and bring back to a boil, then reduce to medium low heat.
Stir noodles, peanuts, and green onions into the sauce. Serve immediately.
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 252 | ||
Calories from Fat: 102 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1788.4mg | 62 % | |
Potassium 2572.6mg | 68 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 21g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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