Try this Kurts Pollo Achiote recipe, or contribute your own.
Suggest a better descriptionMix it all together and marinate your yardbirds in it overnight. The next day, smoke as you normally would (I like using oak and mesquite) and use the marinade as a mop. Experiment with this as my ingredients change with my mood, but it always draws raves. NOTES : I have an annual 4th of July party at my house and do 24 chickens like this and have been told these are the best my guests have ever tasted. Achiote paste is available in Latin American markets. Achiote Paste is ground annato seeds with other spices. Recipe by: Kurt Lucas Posted to bbq-digest by "Glenn Manning"
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Serving Size: 1 Serving (1812g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 781 | ||
Calories from Fat: 28 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3531.2mg | 122 % | |
Potassium 2496.1mg | 66 % | |
Total Carbohydrate 189.3g | 56 % | |
Dietary Fiber 37.7g | 151 % | |
Sugars, other 151.6g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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