Try this Kutelis Tarke (Potato Pudding) recipe, or contribute your own.
Suggest a better descriptionHere are four traditional Lithuanian recipes from my files. ( I run a small catering business specializing in ethnic foods.) Most of these are family recipes from Lithuanian friends. I think one is from an old church cookbook from a church that is predominantly Lithuanian. Peel and grate potatoes and onion. Mince salt pork and fry until crisp. Pour crisp pork, along with fat, over potato-onion mix and add warm scalded milk and melted butter. Beat eggs and add gradually to the potato-onion-pork mixture, stirring to combing thoroughly. Mix in salt, pepper and farina. Pour into a greased/buttered cast iron skillet or casserole (depth of potato mix should be between 2 inches and 2 1/2 inches) and place in 400 degree oven. After 15 minutes, reduce heat to 375 degrees and bake for another 45 minutes. Cut into servings, place on plates and top with sour cream. Posted to Recipe Archive - 15 Sep 96 submitted by: Grayjackl@aol.com
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Serving Size: 1 Serving (1011g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1308 | ||
Calories from Fat: 778 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.4g | 115 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 3203mg | 986 % | |
Sodium 1138.3mg | 39 % | |
Potassium 1233.9mg | 32 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 32.1g | ||
Protein 98.4g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1308
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