Kvetakova polevka
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INGREDIENTS
- Kvetak
- Brambora
- Smetana na vareni
- Vyvar
- Maslo 30g
- Cibule
- Muskatovy orisek
INSTRUCTIONS
V hrnci rozehrejte máslo a na nem pár minut opékejte cibuli, dokud nezmekne. Pridejte bramboru a varte ji 1 minutu, potom pridejte kveták a dobre okorente, pridejte bobkový list a vetší špetku cerstve nastrouhaného muškátového oríšku. Priklopte poklickou a na mírném ohni varte asi 5 minut.
Prilijte vývar, uvedte vše do varu a varte dalších 20 minut, dokud kveták nezmekne.
Vyndejte bobkový list a potom dobre promíchejte v mixéru (mužete použít i tycový), aby byla smes hladká. Dejte smes zpátky do hrnce, prilijte smetanu nebo mléko a vše dobre prohrejte.
Hotovou polévku ozdobte na talíri cerstve namletým muškátovým oríškem, cerstvým bobkovým listem nebo nekolika ružickami kvetáku.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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