Mix dry ingredients together and add egg whites slowly. Add blossom water and a few drops of water to the mixture. Spread the dough to an inch thickness and cut into oblong shapes. Put in moderate oven (180 or gas mark 4) for 15 minutes. Put on a cooling rack and brush honey on top then add crushed hazelnuts.
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|Serving Size: 1 Serving (2027g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1827 (36%)|
|Amt Per Serving||% DV|
|Total Fat 203g||271 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 124.1g|
|Polyunsanturated Fat 49.7g|
|Cholesterol 3.3mg||1 %|
|Sodium 1418.8mg||49 %|
|Potassium 4614.4mg||121 %|
|Total Carbohydrate 667.1g||196 %|
|Dietary Fiber 59g||236 %|
|Sugars, other 608.1g|
|Protein 206.4g||295 %|
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Calories per serving: 5142
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