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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 10|
|Calories from Fat: 42 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 9.2mg||3 %|
|Sodium 127mg||4 %|
|Potassium 749.5mg||20 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 31.4g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 205
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