make mayo and then add tartar ingredients.
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|Serving Size: 1 Serving (725g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4073 (98%)|
|Amt Per Serving||% DV|
|Total Fat 452.6g||603 %|
|Saturated Fat 66g||330 %|
|Monounsaturated Fat 323.1g|
|Polyunsanturated Fat 48.4g|
|Cholesterol 846mg||260 %|
|Sodium 1427.1mg||49 %|
|Potassium 372mg||10 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 7.7g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4142
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