Combine vanilla pudding, orange jello and 2 cups water in a saucepan. Cook until bubbly and thick. Let cool. Mix in the rest of the ingredients. Let set in fridge for a couple hours to set.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 79.7mg||3 %|
|Potassium 1.7mg||0 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.2g|
|Protein 1.3g||2 %|
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Calories per serving: 64
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