1) Rolling Mayo in both sides of bread
2) Put Cheese
3) Put tomatoes slices (4 to BB, 3 to BG, 9 or 7 to PD and 1 to brioche)
4) Add lettuce
5) Close sandwich and cut in 2 equal part
6) Pack it and paste stickers
Slice in to 3s
TAKE AWAY,DELIVERY AND CANTINA:
Slice in half
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: Servings|
|Calories from Fat: 61 (69%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 5.2mg||2 %|
|Sodium 145.7mg||5 %|
|Potassium 134.6mg||4 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 5.9g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!