Try this La Jota Triestina (Bean and Sauerkraut Soup) recipe, or contribute your own.
Suggest a better description1. Soak the beans overnight in a generous amount of water; drain and rinse the beans in cold water before adding them to a pot with the potatoes and water. Bring to a boil, cover and reduce the heat to low. Cook for one hour, or until the beans are soft;stir occasionally. The potatoes will be overcooked, and thats OK. 2. Heat the olive oil in a medium saucepan, then add the bacon and cook for 2-3 minutes on medium heat, until lightly golden. Add the sauerkraut and cook for an additional 2-3 minutes. Add 1 1/2 cups of the water used to cook the beans and stew the sauerkraut over low heat, covered for about 30 minutes; sitr often. 3. PESTATA: Heat the 2 Tablespoons olive oil and add the remaining ingredients, and cook, stirring a few times, untile the mixture is lightly golden, 3-4 minutes. 4. Add the sauerkraut and the pestata to the beans and cook over medium heat for 10 minutes. Season lightly with salt and pepper. More water can be added if the soup is too thick. Recipe By : Trattoria Cooking by Biba Caggiano ISBN 0-02-520252-9 Posted to MC-Recipe Digest V1 #320 Date: Wed, 27 Nov 1996 23:59:15 GMT From: scottmiller@juno.com (Scott F Miller) NOTES : Recipe can be doubled; its so tasty that its good idea to make a lot of it.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 67 | ||
Calories from Fat: 23 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 242mg | 6 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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