Try this La Madeleine's Tomato-Basil Soup recipe, or contribute your own.
Suggest a better descriptionCombine tomatoes, juice/and or stock in saucepan.
Simmer 30 minutes.
Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (163g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 923 | ||
Calories from Fat: 890 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.9g | 132 % | |
Saturated Fat 59.2g | 296 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 3506.5mg | 121 % | |
Potassium 162.7mg | 4 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.5g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 923
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