Try this La Mansions Chicken Fajitas recipe, or contribute your own.
Suggest a better descriptionCombine lime juice, garlic, pepper, oil, cilantro, salt and pepper. Marinate chicken covered in refrigerator 1 hour or as long as overnight. Grill on barbecue grill (over mesquite if desired) until done. Cut in bite-size strips. Place on warm flour tortillas and add desired toppings -- shredded lettuce, tomato, salsa, pico de gallo, guacamole and/or sour cream. Makes 4 to 6 servings. "From Chronicle files, May 1986. The recipe is from La Mansion del Rio in San Antonio. " By Lou Parris
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Serving Size: 1 Serving (978g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1261 | ||
Calories from Fat: 431 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 627.2mg | 193 % | |
Sodium 847mg | 29 % | |
Potassium 2128.1mg | 56 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.9g | ||
Protein 191.9g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1261
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