Try this La Stradas Portabella Mushroom recipe, or contribute your own.
Suggest a better descriptionCoat mushrooms in oil and vinegar (3:1), add salt/pepper/roasted garlic and water. Bake at 350 degrees for 1/2 hour than add 1 tbs butter on top and other ingredients. Cook fresh pasta in oil, till crispy. Put the mushroom mixture on top of the pasta. Posted to MC-Recipe Digest V1 #1063 by Cbotwin@aol.com on Jan 30, 1998
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 | ||
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Calories: 537 | ||
Calories from Fat: 203 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 89.4mg | 28 % | |
Sodium 149.5mg | 5 % | |
Potassium 605.5mg | 16 % | |
Total Carbohydrate 69.7g | 21 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 68.3g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 537
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