Try this Lace Cookies recipe, or contribute your own.Suggest a better description
As we prepare to move on to our All-Irish Cooking month of March, The Cook & Kitchen Staff are offering you some of the best recipes sent from our Members in February. Todays offering is from an unknown AOL member that knows a great cookie recipe when they see one and has shared this fantastic little recipe with us today. Thank you to all members that took the time to send in a recipe. We're just sorry we wont have an opportunity to publish them all!
Grind the pecans and sugar in a food processor and place in a large mixing bowl.
Add flour, baking powder and salt.
In a separate bowl, beat egg thoroughly and add melted butter and vanilla.
Stir into the flour mixture.
Drop by teaspoonfuls about 3-inches apart onto lightly greased foil-lined baking sheets.
Place a pecan half in the center of each cookie.
Bake in a pre-heated oven at 325-F degrees for 8 to 10-minutes or until golden brown and lacy.
Allow cookies to cool completely before carefully removing from foil.
Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (12g)|
|Recipe Makes: 48|
|Calories from Fat: 48 (75%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 8.5mg||3 %|
|Sodium 12.9mg||0 %|
|Potassium 12.8mg||0 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.7g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.