Try this Lace Cookies recipe, or contribute your own.
Suggest a better descriptionAs we prepare to move on to our All-Irish Cooking month of March, The Cook & Kitchen Staff are offering you some of the best recipes sent from our Members in February. Todays offering is from an unknown AOL member that knows a great cookie recipe when they see one and has shared this fantastic little recipe with us today. Thank you to all members that took the time to send in a recipe. We're just sorry we wont have an opportunity to publish them all!
Grind the pecans and sugar in a food processor and place in a large mixing bowl.
Add flour, baking powder and salt.
In a separate bowl, beat egg thoroughly and add melted butter and vanilla.
Stir into the flour mixture.
Drop by teaspoonfuls about 3-inches apart onto lightly greased foil-lined baking sheets.
Place a pecan half in the center of each cookie.
Bake in a pre-heated oven at 325-F degrees for 8 to 10-minutes or until golden brown and lacy.
Allow cookies to cool completely before carefully removing from foil.
Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 48 | ||
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Calories: 64 | ||
Calories from Fat: 48 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 12.9mg | 0 % | |
Potassium 12.8mg | 0 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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