These cookies are deadly! There's not much to them. Like potato chips, once you start eating them, it's hard to stop.
Follow cooling instructions for best results. The cookies will be very thin (you can see through them, hence the name "lace").
Mix together oatmeal, brown sugar, flour and salt.
Add butter, egg and vanilla.
Set oven to 350F.
Use ungreased cookie sheets (I find parchment/baking paper works great here). Drop well-blended mixture onto cookie sheets by the 1/2 tsp full.
Cook 5 minutes.
Cool on cookie-sheets about 2 minutes before removing them to cooling rack.
Note: Do NOT use more than a 1/2 teaspoon to drop batter onto pan. It may look small, but it spreads!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 33 (27%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15mg||5 %|
|Sodium 31.6mg||1 %|
|Potassium 52.1mg||1 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 21.9g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
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