Melt butter and add all ingredients but oats. Mix then add oats last.
Drop far apart on a cookie sheet lined wit foil (teaspoon full)
Bake at 325* for 10 minutes but watch closely
Cool, but not completely, to peel.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (526g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 604 (30%)|
|Amt Per Serving||% DV|
|Total Fat 67.1g||89 %|
|Saturated Fat 33.3g||166 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 308.9mg||95 %|
|Sodium 417.9mg||14 %|
|Potassium 978.4mg||26 %|
|Total Carbohydrate 322.3g||95 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 299.7g|
|Protein 39.6g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1997
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