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Name: Lacquered Salmon
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 2 cloves Garlic chopped; 1/2 ts Ground turmeric; Salmon fillets about 1 inch; 2 bn Green onions end trimmed, chopped; 2/3 c Water; 2 c Soy sauce; 2 tb Cornstarch; 2 tb Oriental sesame oil; 2 tb Fresh ginger minced peel; 2 tb Rice wine or dry sherry; 1 tb Honey; 1 ts Hot pepper sauce; 1 ts Black Pepper ground

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INGREDIENTS

2 cloves Garlic ; chopped
1/2 ts Ground turmeric
Salmon fillets about 1 inch
2 bn Green onions ; end trimmed, chopped
2/3 c Water
2 c Soy sauce
2 tb Cornstarch
2 tb Oriental sesame oil
2 tb Fresh ginger ; minced peel
2 tb Rice wine or dry sherry
1 tb Honey
1 ts Hot pepper sauce
1 ts Black Pepper ; ground

Servings

INSTRUCTIONS

1. Puree first 10 ingredients in blender until almost smooth. (Can be prepared 1 day ahead. Cover and refrigerate.)

2. Preheat oven to 400 degrees. Lightly oil 2 medium baking dishes.

3. Divide fish between prepared dishes. Add 1 bunch whole green onions to each dish. (I have never used the onions.)

4. Pour half of sauce over fish, dividing between dishes.

5. Bake until fish is just cooked through, basting frequently with remaining sauce and adding 1/3 c. water to each dish if sauce begins to burn, about 20 minutes.

Arrange fish and baked green onions on plates; garnish with chopped green onions.

NOTES

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Nutrition

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Serving Size: 1 Serving (918g)
Recipe Makes: 1 Servings

Calories: 547
Calories from Fat: 249 (46%)

Amt Per Serving		% DV

	Total Fat 27.6g	37 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 10.8g
	Polyunsanturated Fat 11.5g
Cholesterol 0mg		0 %
Sodium 8106.6mg		280 %
Potassium 813.2mg		21 %
Total Carbohydrate 46.8g		14 %
	Dietary Fiber 5.4g	22 %
	Sugars, other 41.4g
Protein 18.4g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 547

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