Arrange bits of lacy leaves, lace, or doily designs around each egg and wrap egg and designs in a piece of pantyhose or cheesecloth. Secure the cloth tightly around the egg with a rubber band or twist tie.
Arrange eggs in a glass or an enamel pan with onion skins and cover with water. Bring water to a gentle boil and simmer eggs and onion skins for 15 minutes.Remove pan from heat and allow eggs to cool in pan before unwrapping.
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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 10 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0g|
|Cholesterol 4.9mg||2 %|
|Sodium 134.9mg||5 %|
|Potassium 185mg||5 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 5.9g|
|Protein 4.1g||6 %|
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Calories per serving: 49
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