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Name: Lacy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 2 sticks butter; 2 cups sugar; 2 1/2 cups instant oatmeal uncooked; 2 Eggs; 2 teaspoons vanilla

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INGREDIENTS

2 sticks butter
2 cups sugar
2 1/2 cups instant oatmeal ; uncooked
2 Eggs
2 teaspoons vanilla

Recipe

INSTRUCTIONS

In large saucepan, stir butter and sugar over low heat. When melted add oatmeal, cool, add eggs and vanilla. Cover cookie sheet with aluminum foil, shiny side up. Use a teaspoon to drop dough on foil (leave room to spread). Bake at 325 Degrees for 15 or 20 minutes (depending on oven) Just needs to be brown around the edges. Let completely cool before removing from the foil. If they are not completely cool they will stick to the foil.

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Nutrition

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Serving Size: 1 Recipe (1546g)
Recipe Makes: 1 Serving

Calories: 4361
Calories from Fat: 282 (6%)

Amt Per Serving		% DV

	Total Fat 31.4g	42 %
	Saturated Fat 6.5g	32 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 10.6g
Cholesterol 372.2mg		115 %
Sodium 112329.1mg		3873 %
Potassium 1919.7mg		51 %
Total Carbohydrate 886.3g		261 %
	Dietary Fiber 36.1g	145 %
	Sugars, other 850.2g
Protein 116g		166 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4361

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