In a medium saucepan, combine the milk, water, and sugar. Place over medium heat and whisk occasionally until the sugar is dissolved. Increase the heat to medium-high and bring the mixture just to a boil. Remove the pan from the heat and whisk in the chocolate. At this point, blend the mixture. If you have an immersion blender, you can do this directly in the saucepan; if not, you’ll need to transfer it to a traditional blender. Either way, blend for 1 minute (on high speed, if using a traditional blender - and take care(!), as hot liquids expand when blended). The finished mixture should be very smooth and frothy.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 145 (60%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 9.3mg||3 %|
|Sodium 25.3mg||1 %|
|Potassium 206.9mg||5 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 25.7g|
|Protein 2.8g||4 %|
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Calories per serving: 243
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