Try this Lady Aimes Toffee recipe, or contribute your own.
Suggest a better descriptionCombine sugar, sirup, milk, and salt. Boil to hard ball stage (265 - 270 F). Add butter, flavoring, chopped nuts, raisins, and coconut. Pour into well-buttered pan. When cold cut into long narrow bars. Blanche E. McGlough, San Leandro, CA.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 445 | ||
Calories from Fat: 98 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 68.7mg | 2 % | |
Potassium 192.5mg | 5 % | |
Total Carbohydrate 87.8g | 26 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 86.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
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