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Suggest a better descriptionCream butter. Add gradually sugar which has been sifted before measuring. Beat until smooth and creamy. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to first mixture. Add flavorings. Fold in stiffly beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate oven (375? F) about 35 minutes. Use fruit and nut filling between layers, and a boiled icing for top and sides. The Household Searchlight
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Serving Size: 1 Serving (692g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1892 | ||
Calories from Fat: 27 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 580.8mg | 20 % | |
Potassium 643.2mg | 17 % | |
Total Carbohydrate 421.3g | 124 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 416.4g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1892
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