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Name: Lady Biltmore white Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 c butter; 2 c sugar; 3 c flour; 3 tsp baking powder; 1/2 tsp salt; 1/2 c milk; 1 tsp vanilla clear; 6 eggs whites only to soft peaks

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INGREDIENTS

3/4 c butter
2 c sugar
3 c flour
3 tsp baking powder
1/2 tsp salt
1/2 c milk
1 tsp vanilla ; clear
6 eggs ; whites only to soft peaks

Servings

INSTRUCTIONS

Cream butter and sugar until light & fluffy. Add dry & wet ingredients alternating....start & end with dry. Fold in whites, pour into greased & floured pans. Bake at 350F; 2 small = 35 mins, 1 lg = 50 mins

NOTES

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Nutrition

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Serving Size: 1 Serving (1842g)
Recipe Makes: 1 Servings

Calories: 2218
Calories from Fat: 113 (5%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.6g
Cholesterol 51.2mg		16 %
Sodium 112700.4mg		3886 %
Potassium 1690.1mg		44 %
Total Carbohydrate 502.8g		148 %
	Dietary Fiber 0g	0 %
	Sugars, other 502.8g
Protein 36.3g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2218

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