Try this Lady Biltmore white Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar until light & fluffy. Add dry & wet ingredients alternating....start & end with dry. Fold in whites, pour into greased & floured pans. Bake at 350F; 2 small = 35 mins, 1 lg = 50 mins
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Serving Size: 1 Serving (1842g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2218 | ||
Calories from Fat: 113 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 51.2mg | 16 % | |
Sodium 112700.4mg | 3886 % | |
Potassium 1690.1mg | 44 % | |
Total Carbohydrate 502.8g | 148 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 502.8g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2218
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