Cream butter and sugar until light & fluffy. Add dry & wet ingredients alternating....start & end with dry. Fold in whites, pour into greased & floured pans. Bake at 350F; 2 small = 35 mins, 1 lg = 50 mins
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|Serving Size: 1 Serving (1842g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 113 (5%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 51.2mg||16 %|
|Sodium 112700.4mg||3886 %|
|Potassium 1690.1mg||44 %|
|Total Carbohydrate 502.8g||148 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 502.8g|
|Protein 36.3g||52 %|
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Calories per serving: 2218
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