Try this Lady Fingers recipe, or contribute your own.Suggest a better description
Preheat oven to 400 F.
Line baking sheets with parchment paper and set aside.
To make lady fingers, beat eggs and granulated sugar in medium-size bowl until thick and lemon-colored.
Sift flour and cornstarch and fold into egg mixture.
Add milk slowly and beat just until smooth.
Spoon mixture into pastry bag fitted with large plain tip.
Pipe mixture into finger-shapes, about 2 inches long.
Sift confectioners sugar over fingers.
Bake until firm.
Cool completely on baking sheets on wire racks.
Peel off paper when cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 29 (42%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 132.4mg||41 %|
|Sodium 77.9mg||3 %|
|Potassium 48.8mg||1 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.7g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.