Cookie. Covered I powder sugar and pecans
Mix above ingredients. Heat oven to 325. Cook for 20 minutes. Let cool for 5 minutes then roll in powdered sugar
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 222 | ||
Calories from Fat: 148 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.4g | 22 % | |
Saturated Fat 10.3g | 51 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 43mg | 13 % | |
Sodium 113mg | 4 % | |
Potassium 34.1mg | 1 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 15.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 222
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