In a small bowl, beat cream cheese and sour cream until smooth.
Remove 1 tablespoon to a small bowl and tint black.
Add the chives, garlic salt and parsley to the remaining cream cheese mixture.
Spread over crackers.
Arrange two tomato quarters on each cracker for the ladybug wings.
Half the olive width-wise. Place one half on each cracker (as the head)
Insert two chives into olives for antennae.
Unse tinted cream cheese mixture to pipe spots onto wings (dots).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (70g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 16 (43%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 2mg||1 %|
|Sodium 65mg||2 %|
|Potassium 156.1mg||4 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 3.9g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 37
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