Try this Lafayette Ginger Bread (En) recipe, or contribute your own.
Suggest a better descriptionCut up in a pan 1/2 cup of the very best fresh butter with 2/3 cup of excellent brown sugar, beat to a cream with a paddle. Add one cup of West India molasses and 1/2 cup of warm milk; 2 tablespoons of powdered ginger and 1 heaping teaspoon of cinnamon, mace and nutmeg powdered and mixed; 1 wine glass of brandy (or coffee). Beat 3 eggs until very light and thick; 3 cups of flour and one teaspoon cream of tartar sifted with flour and stirred alternately with the beaten eggs into the batter. Last mix in the juice and grated rind of 1 large orange. Dissolve 1 teaspoon of soda in a little warm water, and stir in. Beat until very light. A cup full of seeded raisins. Bake in a loaf, sheet or patty pans, in a moderate oven. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : (courtesy of Vivian Minor Fleming) Recipe by: TVFN:ELECTION NIGHT SPECIAL SHOW #EN0096 Posted to MC-Recipe Digest V1 #694 by Kathy Meade
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Serving Size: 1 Serving (1680g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4129 | ||
Calories from Fat: 1616 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 179.5g | 239 % | |
Saturated Fat 87g | 435 % | |
Monounsaturated Fat 54.9g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 3440.7mg | 1059 % | |
Sodium 2460.9mg | 85 % | |
Potassium 2272.8mg | 60 % | |
Total Carbohydrate 476.6g | 140 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 463.1g | ||
Protein 150.6g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4129
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