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Name: Lagana
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 1/2 cups bread flour; 2 tsp. Yeast; 1 cup of warm water; 1/4 cup olive oil; 1/4 tsp. Salt; 1/4 tsp. Sugar

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INGREDIENTS

2 1/2 cups bread flour
2 tsp. Yeast
1 cup of warm water
1/4 cup olive oil
1/4 tsp. Salt
1/4 tsp. Sugar

INSTRUCTIONS

Dissolve yeast and sugar in water and set aside to activate.

Mix all ingredients and knead on floured service. Coat bowl and dough with olive oil.Set aside in warm spot until dough doubles in size. 1 1/2-2 hours.

Knead on floured surface until no longer sticky.

Line tray with parchment paper. Shape into flat oval. Punch finger tip impressions. Set aside to rise again (1/2 hour)

Bake on 400 degrees for 20-30 minutes.

NOTES

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Nutrition

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Serving Size: 1 (539g)
Recipe Makes: 1

Calories: 2015
Calories from Fat: 200 (10%)

Amt Per Serving		% DV

	Total Fat 22.2g	30 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 10.6g
	Polyunsanturated Fat 5.2g
Cholesterol 0mg		0 %
Sodium 301.5mg		10 %
Potassium 525.2mg		14 %
Total Carbohydrate 380.8g		112 %
	Dietary Fiber 12.6g	50 %
	Sugars, other 368.2g
Protein 62.9g		90 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2015

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