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Suggest a better descriptionTOPPING: 4 onions -- finely chopped 1 pound ground meat 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup yogurt 2 tablespoons tahini 2 tablespoons vinegar 1/2 cup pine nuts 5 tomatoes -- choose firm ones, chopped Preheat oven to 450=A6F. Sift flour and salt together. Mix yogurt, yeast and oil; add gradually to the flour. Mix well and knead for 20 minutes. Set aside until doubled in size. Meanwhile, prepare topping: SautT onions and meat in a little oil until browned. Stir in the rest of the ingredients. Simmer until liquid is reduced and thickened. Knead risen dough for 2 minutes; divide dough into egg sized balls. Grease baking sheet. Roll each ball and place on the sheet. Spread topping on it. Bake for 15 minutes or until browned a little. NOTES : A great yogurt dough that can be used for manayish, Middle Eastern spiced meat topping or pizza. Recipe by: =20 Posted to MM-Recipes Digest V4 #8 by Robert-Miles@usa.net on Feb 21, 99,
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 6 | ||
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Calories: 614 | ||
Calories from Fat: 105 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 57.2mg | 2 % | |
Potassium 571.8mg | 15 % | |
Total Carbohydrate 107g | 31 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 100.8g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 614
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