A ice cream dessert that will definately bring about compliments.
Unwrap 12 ice-cream sandwich bars and lay them on the bottom of the aluminum pan.
Cover all of the ice-cream sandwiches with whip cream.
Then drizzle the caramel and chocolate syrup all over the top. Make a design if you like.
Add crushed butterfingers all over the top of the whip cream and syrups.
Add a second layer of ice-cream sandwiches.
Cover the top with whip cream
Add chocolate and caramel syrups. Make another design or scribble on top
Add crushed butterfingers all over the top of the whip cream.
Place in the freezer until you are ready to eat. Cut and slice.
Note: Syrups can be of your choice, Chocolate, Hot Fudge, Caramel, Strawberry, Butterscotch, etc. I would suggest only one or two syrups at the same time. Candy bars need to be ones you can crush. Heath bar, Reese’s Peanut butter cups, Twix, Toffee, etc. I would suggest one or two type of candy for each cake made. It’s your creation so have fun with it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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