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Suggest a better descriptionBrown lamb cubes in butter. Add seasonings and water. Cover. Simmer for 45 minutes. Add cabbage. Cook for 15-20 minutes. Add sour cream. Reheat, but do not boil. serves 6 Posted to Recipe Archive - 15 Sep 96 submitted by: LeiG@aol.com
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Serving Size: 1 Serving (1340g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 681 | ||
Calories from Fat: 647 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.9g | 96 % | |
Saturated Fat 44.1g | 221 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 189.3mg | 58 % | |
Sodium 441.7mg | 15 % | |
Potassium 318.3mg | 8 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 7.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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