EMERIL LIVE SHOW #EMIA30 Preheat the grill. Season the lamb and chicken with 2 tablespoons olive oil, salt and pepper. Brush the pita bread with the remaining olive oil. Place the lamb and chicken on the grill and cook for 2 minutes on each side. Place the pita bread on the grill and cook for 2 minutes on each side. In a mixing bowl, mix the yogurt, cucumbers, and lemon juice together. Season with salt and pepper. Spread the cucumber sauce evenly over each pita bread. Divide the lamb slices between the three pita breads. Divide the chicken up between the remaining pita breads. Garnish each sandwich with lettuce, onion and tomatoes. Place the pita bread on parchment paper. Roll the sandwich up tightly in the parchment paper, tucking the ends into the sandwich. With a serrated knife, slice the sandwiches in half and serve. Yield: 6 sandwiches Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (1829g)|
|Recipe Makes: 1|
|Calories from Fat: 1387 (41%)|
|Amt Per Serving||% DV|
|Total Fat 154.1g||206 %|
|Saturated Fat 57.4g||287 %|
|Monounsaturated Fat 65.6g|
|Polyunsanturated Fat 18.6g|
|Cholesterol 544.3mg||167 %|
|Sodium 2940mg||101 %|
|Potassium 3400.1mg||89 %|
|Total Carbohydrate 299.7g||88 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 285.1g|
|Protein 197.9g||283 %|
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Calories per serving: 3421
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