For the easiest prep and biggest hit of flavor, slather the meat with tangy pomegranate-molasses marinade ahead of time; ditto for the tahini dressing. Then it’s quick to grill! Slice the lamb, mix it with mint, pomegranate seeds, and the dressing, and set it out with lettuce and warm pita breads.
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Serving Size: 1 recipe (842g) | ||
Recipe Makes: 1 | ||
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Calories: 1461 | ||
Calories from Fat: 817 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.8g | 121 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 48.1g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2151.5mg | 74 % | |
Potassium 1167.3mg | 31 % | |
Total Carbohydrate 139.2g | 41 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 130.6g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1461
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