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|Serving Size: 1 recipe (1950g)|
|Recipe Makes: 1|
|Calories from Fat: 978 (72%)|
|Amt Per Serving||% DV|
|Total Fat 108.6g||145 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 78.9g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 0mg||0 %|
|Sodium 101.5mg||3 %|
|Potassium 872.1mg||23 %|
|Total Carbohydrate 65.2g||19 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 60.4g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1367
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