1. Place the hokkien noodles into a large heatproof bowl and cover with boiling water. Stand for 5 mins and loosen the strands with a chopstick or fork. Drain well.
2. Meanwhile, heat half the oil in a wok or deep frying pan. Stir fry the lamb strips in 4 batches over a high heat until well browned; set aside. Add the remaining oil to the wok, and stir fry the onion for 1 min.
3. Add the celery, carrot and broccoli, and stir fry for 2 mins. Add 2 tbsp water and stir fry for 1-2 min more, until the vegetables are tender yet still crisp.
4. Add kecap manis, lime juice and cooked noodles, and return lamb to the pan. Use 2 wooden spoons to toss the ingredients until well combined and heated through. Serve in bowls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 25 (39%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 231.1mg||8 %|
|Potassium 234.2mg||6 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 6.7g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 64
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!