Called tzatziki in Greece, this yogurt sauce can also be used on a baked potato as a nonfat alternative to sour cream. To prevent the pita bread in this recipe from getting soggy, place the trimmed portion of the bread down into the pocket to act as a sponge for the lamb drippings and yogurt. Mix first 5 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper. Mix lamb and next 5 ingredients in large bowl until well blended. Season generously with salt and pepper. Shape mixture into four 3/4-inch-thick patties. Preheat broiler. Place lamb patties on broiler rack and broil until cooked through, about 4 minutes per side. Open pita bread rounds; line bottoms with trimmed tops, if desired. Place lettuce, burger, then large spoonful of yogurt sauce in each round. Serve, passing sauce separately. 4 Servings Bon App?tit April 1995 Scott Snyder: Portland, Oregon Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (2033g)|
|Recipe Makes: 1|
|Calories from Fat: 1021 (40%)|
|Amt Per Serving||% DV|
|Total Fat 113.4g||151 %|
|Saturated Fat 47.7g||239 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 11.6g|
|Cholesterol 336mg||103 %|
|Sodium 2317.2mg||80 %|
|Potassium 3787.5mg||100 %|
|Total Carbohydrate 262.4g||77 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 245g|
|Protein 126.9g||181 %|
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Calories per serving: 2579
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